South Indian Cuisine

South Indian cuisine includes the cuisines of the southern states of India. Food is generally classified into six tastes: sweet, sour, salt, bitter, pungent and astringent. A traditional South Indian culinary belief is that one should include all six tastes in each main meal eaten. Each taste has a balancing ability and including some of each provides complete nutrition, minimizes cravings and balances the appetite and digestion.

Kuzhi Panniyaram

Kuzhi paniyaram is an South Indian dish made by steaming batter using a mould. The batter is made of black lentils and rice and is similar in composition to the batter used to make idli and dosa.

Panniyaram - 8 Pcs

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₹100

Vegetarian

Panniyaram - 4 Pc

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₹70

Vegetarian

Dosa

Dosa is a type of pancake or crèpe, originating from the Indian subcontinent, made from a fermented batter. Its main ingredients are rice and black gram ground together in a fine, smooth batter with a dash of salt.

Plain Dosa

₹80

Vegetarian

Masala Dosa

₹100

Vegetarian

Onion Plain Dosa

₹90

Vegetarian

Onion Masala Dosa

₹100

Vegetarian

Podi Dosa

₹100

Vegetarian

Idlis & Vadas

Idli or idly are a type of savoury rice cake, originating from the Indian subcontinent, popular as breakfast foods in southern India. The cakes are made by steaming a batter consisting of fermented black lentils and rice. Vada is a category of savoury fried snacks. Alternative names for this food include wada, vade, vadai, wadeh

Idli 2 Pc

₹70

Vegetarian

Idli 1 Pc

₹40

Vegetarian

Vadai - 2 Pc

₹70

Vegetarian

Vadai - 1pc

₹40

Vegetarian

Idli & Vadai - 1pc each

₹70

Vegetarian

Rice Varieties

Lemon Rice

₹80

Vegetarian

Puliyogari - Tamrind Rice

₹80

Vegetarian

Thaiyr Sadam - Curd Rice

₹80

Vegetarian

Sambhar Rice

₹80

Vegetarian

Upma

Upma is cooked as a thick porridge from dry-roasted semolina or coarse rice flour.[2] Various seasonings and/or vegetables are often added during the cooking, depending on individual preferences. Today it is popular in most parts of India and is prepared in various ways.

Vegetable Upma

₹80

Vegetarian

Uttapam

Uttapam is a dosa-like dish from South India made by cooking ingredients in a batter. Unlike a dosa, which is crisp and crepe-like, uttapam is a thick pancake, with toppings cooked right into the batter.

Plain Uttapam

₹70

Vegetarian